By the end of Junior Secondary School, the learner should be able to:

1. Adopt a healthy lifestyle through nutritional habits for the wellness of self and others.
2. Apply knowledge, skills, attitudes, and values acquired in meal planning, food preparation, cooking, and presentation, equitably and responsibly to improve daily living in the family and community.
3. Apply the principles of consumer education for personal financial management.
4. Develop skills in fabric choice for the construction of garments and household articles.
5. Adopt healthy hygienic practices at a personal and household level.
6. Build a foundation for further education, career, and training.
7. Appreciate the importance of a healthy environment for the well-being of self and others.